Food contact materials analysis : mass spectrometry techniques
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
London:
The Royal Society of Chemistry,
[2019].
|
| Series: | Food chemistry, function and analysis
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 373.5 .F6 2019 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100105724 | Open Shelf | Book | AVAILABLE |