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LEADER |
01125cam a2200289 7i4500 |
001 |
0000132924 |
005 |
20190623090000.0 |
008 |
190430c20182018-uka x 0 eng |
020 |
# |
0 |
|a 9781138658547 Hardback
|
040 |
# |
# |
|a UMT
|
090 |
0 |
0 |
|a HD 9980.5
|b .S6 2018
|
100 |
1 |
# |
|a Smit, Bert
|e author
|
245 |
1 |
0 |
|a Sustainable customer experience design :
|b co-creating experiences in events, tourism and hospitality
|c Bert Smit and Frans Melissen..
|
264 |
# |
1 |
|a Abingdon, Oxon:
|b Routledge,
|c 2018.
|
264 |
# |
4 |
|c ♭2018.
|
300 |
# |
# |
|a xii, 286 pages:
|b illustrations some colour;
|c 25 cm.
|
336 |
# |
# |
|a text
|2 rdacontent
|
337 |
# |
# |
|a unmediated
|2 rdamedia
|
338 |
# |
# |
|a volume
|2 rdacarrier
|
504 |
0 |
0 |
|a Includes bibliographical references and index.
|
590 |
# |
# |
|a Pusat Pengajian Perniagaan & Pengurusan Maritim
|
650 |
0 |
0 |
|a Hospitality industry --
|x Customer services
|
650 |
0 |
0 |
|a Tourism --
|x Customer services
|
650 |
0 |
0 |
|a Special events industry --
|x Customer services
|
650 |
0 |
0 |
|a Service industries --
|x Customer services
|
700 |
1 |
1 |
|a Melissen, Frans
|
999 |
|
|
|a 1100105768
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|