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| LEADER |
00809cam a2200217 7i4500 |
| 001 |
0000125735 |
| 005 |
20160607090000.0 |
| 008 |
160421s2012 -us eng |
| 020 |
# |
0 |
|a 9780123848628
|
| 020 |
# |
0 |
|a 0123848628
|
| 090 |
0 |
0 |
|a TX 545
|b .C44 2012
|
| 245 |
0 |
0 |
|a Chemical analysis of food :
|b techniques and applications
|c by Yolanda Pico.
|
| 260 |
# |
# |
|a Waltham, MA:
|b Elsevier/Academic Press,
|c 2012.
|
| 300 |
# |
# |
|a xiv, 798 p.:
|b ill.;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 700 |
1 |
1 |
|a Pico, Yolanda
|
| 999 |
|
|
|a 1100096839
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100096838
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
