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00947cam a2200217 7i4500 |
001 |
0000125703 |
005 |
20161024090000.0 |
008 |
160414s2014 -ukcd x 0 engr |
020 |
# |
0 |
|a 9781782420859
|
090 |
0 |
0 |
|a TX 551
|b .A38 2015
|
245 |
0 |
0 |
|a Advances in food and beverage labelling :
|b information and regulations
|c edited by Paul Berryman.
|
260 |
# |
# |
|a London:
|b Elsevier,
|c 2014.
|
300 |
# |
# |
|a xxvi, 231 p., 8 p. of plates:
|b ill. (some colour);
|c 24 cm..
|
490 |
0 |
0 |
|a Woodhead publishing series in food science, technology and nutrition;
|v no.272
|
504 |
0 |
0 |
|a Includes bibliographical references at the end of each chapters and index.
|
590 |
# |
# |
|a Perpustakaan Sultanah Nur zahirah
|
650 |
0 |
0 |
|a Food --
|x Labeling --
|z Great Britain
|
650 |
0 |
0 |
|a Food --
|x Labeling --
|z European Union countries
|
650 |
0 |
0 |
|a Beverages --
|x Labeling --
|z Great Britain
|
700 |
1 |
1 |
|a Berryman, Paul
|
999 |
|
|
|a 1100097877
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|