Advances in food and beverage labelling : information and regulations

Other Authors: Berryman, Paul
Language:English
Published: London: Elsevier, 2014.
Series:Woodhead publishing series in food science, technology and nutrition; no.272
Subjects:
Physical Description:xxvi, 231 p., 8 p. of plates: ill. (some colour); 24 cm..
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781782420859