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01099cam a2200289 7i4500 |
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0000125700 |
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20230612090000.0 |
| 008 |
230612t20152015enka ### #00001eng## |
| 020 |
# |
# |
|a 9781782420347
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a QW 39
|b .H3 2015
|
| 245 |
0 |
0 |
|a Handbook of natural antimicrobials for food safety and quality
|c edited by T. M. Taylor.
|
| 264 |
# |
4 |
|c ♭2015
|
| 264 |
# |
1 |
|a Cambridge:
|b Woodhead Publishing-Elsevier, cop.,
|c [2015]
|
| 300 |
# |
# |
|a xxix, 412 pages:
|b illustrations;
|c 23 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Wood Publishing in Food Science, Technology, and Nutrition;
|v 269
|
| 504 |
# |
# |
|a Include bibliographical referencences
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 650 |
0 |
0 |
|a Anti-infective agents
|
| 700 |
1 |
# |
|a Taylor, T. M.
|
| 830 |
# |
0 |
|a Wood Publishing in Food Science, Technology, and Nutrition
|
| 999 |
|
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|a 1100097835
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
