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| LEADER |
00785cam a2200205 7i4500 |
| 001 |
0000125693 |
| 005 |
20161012090000.0 |
| 008 |
160414s2015 -uk eng |
| 020 |
# |
0 |
|a 9781782421009
|
| 090 |
0 |
0 |
|a TP 370
|b .E44 2015
|
| 245 |
0 |
0 |
|a Electron beam pasteurization and complementary food processing technologies
|c edited by Suresh D. Pillai , Shima Shayanfar.
|
| 260 |
# |
# |
|a Cambridge:
|b Woodhead Publishing,
|c 2015.
|
| 300 |
# |
# |
|a xxvi, 324 p.;
|c 23 cm..
|
| 490 |
0 |
0 |
|a Woodhead publishing series in food science, technology and nutrition;
|v no.271
|
| 504 |
0 |
0 |
|a Includes index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 700 |
1 |
1 |
|a Pillai, Suresh D.
|
| 700 |
1 |
1 |
|a Shayanfa, Shima
|
| 999 |
|
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|a 1100097917
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
