|
|
|
|
| LEADER |
01169cam a2200325 7i4500 |
| 001 |
0000123763 |
| 005 |
20231016090000.0 |
| 008 |
231016t20142014njua ### #00001eng## |
| 020 |
# |
# |
|a 1118396308
|
| 020 |
# |
# |
|a 9781118396308
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a RA 601
|b .H5 2014
|
| 245 |
0 |
0 |
|a High throughput analysis for food safety
|c edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay .
|
| 264 |
# |
4 |
|c ♭2014
|
| 264 |
# |
1 |
|a Hoboken, New Jersey:
|b John Wiley,
|c [2014]
|
| 300 |
# |
# |
|a xiv, 278 pages:
|b illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Chemical analysis;
|v v volume 179
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pembelajaran Digital Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures --
|x Government policy
|
| 650 |
0 |
0 |
|a Food adulteration and inspection
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 700 |
1 |
# |
|a Vitha, F. Mark
|
| 700 |
1 |
# |
|a Wang, Perry G.
|
| 700 |
1 |
# |
|a Kay, Jack F.
|
| 830 |
# |
0 |
|a Chemical analysis
|
| 999 |
|
|
|a 1100094447
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
