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| LEADER |
00645cam a2200193 7i4500 |
| 001 |
0000100557 |
| 005 |
20130508090000.0 |
| 008 |
130508s2012 ii eng |
| 020 |
# |
0 |
|a 9788170354185
|
| 090 |
0 |
0 |
|a TP 370
|b .K4 2012
|
| 100 |
1 |
# |
|a Khetarpaul, Neelam
|
| 245 |
1 |
0 |
|a Food processing and preservation
|c Neelam Khetarpaul.
|
| 260 |
# |
# |
|a New Delhi, India:
|b Daya Publishing House,
|c 2012.
|
| 300 |
# |
# |
|a vi, 555 p.:
|b ill.;
|c 22 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a PPDSNZ
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 999 |
|
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|a 1100089384
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
