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01065cam a2200301 7i4500 |
| 001 |
0000098880 |
| 005 |
20230402090000.0 |
| 008 |
230402t20122012nyua ### #00001eng## |
| 020 |
# |
# |
|a 9781461411765
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a QR 115
|b .M59 2012
|
| 245 |
0 |
0 |
|a Microbial food safety :
|b an introduction
|c edited by Omar A. Oyarzabal, Steffen Backert.
|
| 264 |
# |
4 |
|c ♭2012
|
| 264 |
# |
1 |
|a New York:
|b Springer,
|c [2012]
|
| 300 |
# |
# |
|a x, 262 pages:
|b illustration;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Food science text series
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food contamination --
|x Prevention
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 700 |
1 |
# |
|a Backert, Steffen
|
| 700 |
1 |
# |
|a Oyarzabal, Omar A.
|
| 830 |
# |
0 |
|a Food science text series
|
| 999 |
|
|
|a 1100085991
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
