Microbial food safety : an introduction
| Other Authors: | , |
|---|---|
| Published: |
New York:
Springer,
[2012]
|
| Series: | Food science text series
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| Subjects: |
| Physical Description: | x, 262 pages: illustration; 26 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781461411765 |