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| LEADER |
00793cam a2200217 7i4500 |
| 001 |
0000098871 |
| 005 |
20140415090000.0 |
| 008 |
120708s2011 enk eng |
| 020 |
# |
0 |
|a 9781405139168
|
| 090 |
0 |
0 |
|a TP 418
|b .P7 2011
|
| 245 |
0 |
0 |
|a Practical analysis of flavor and fragrance materials
|c edited by Kevin Goodner and Russell Rousseff.
|
| 260 |
# |
# |
|a Hoboken, N.J.:
|b Wiley,
|c 2011.
|
| 300 |
# |
# |
|a xv, 228 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Flavoring essences --
|x Analysis
|
| 650 |
0 |
0 |
|a Flavor --
|x Biotechnology
|
| 650 |
0 |
0 |
|a Flavor --
|x Analysis
|
| 700 |
1 |
1 |
|a Goodner, Kevin
|
| 700 |
1 |
1 |
|a Rousseff, Russell
|
| 999 |
|
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|a 1100085241
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
