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01253cam a2200337 7i4500 |
| 001 |
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| 005 |
20231123090000.0 |
| 008 |
231123t20122012xxua ### #00001eng## |
| 020 |
# |
# |
|a 9780813818399
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 393
|b .C4 2012
|
| 245 |
0 |
0 |
|a Cereals and pulses :
|b nutraceutical properties and health benefits
|c edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi.
|
| 264 |
# |
1 |
|a Ames, Iowa:
|b Wiley-Blackwell (John Wiley & Sons, Inc.),
|c 2012
|
| 264 |
# |
4 |
|c ♭2012
|
| 300 |
# |
# |
|a xi, 314 pages:
|b illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
0 |
# |
|a Functional food science and technology series
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Functional foods
|
| 650 |
0 |
0 |
|a Vegetables in human nutrition
|
| 650 |
0 |
0 |
|a Grain in human nutrition
|
| 650 |
0 |
0 |
|a Cereals as food
|
| 650 |
0 |
0 |
|a Legumes as food
|
| 700 |
1 |
# |
|a Tsao, Rong
|
| 700 |
1 |
# |
|a Shahidi, Fereidoon
|
| 700 |
1 |
# |
|a Yu, Liangli (Lucy)
|
| 830 |
# |
0 |
|a Functional food science and technology series
|
| 999 |
|
|
|a 1100085203
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
