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| LEADER |
00677cam a2200193 7i4500 |
| 001 |
0000098853 |
| 005 |
20140415090000.0 |
| 008 |
120708s2011 enk eng |
| 020 |
# |
0 |
|a 9780470421352
|
| 090 |
0 |
0 |
|a TX 820
|b .P72 2011
|
| 245 |
0 |
4 |
|a The professional chef
|c the Culinary Institute of America.
|
| 250 |
# |
# |
|a 9th ed..
|
| 260 |
# |
# |
|a Hoboken, N.J.:
|b Wiley,
|c 2011.
|
| 300 |
# |
# |
|a xix, 1,212 p.:
|b ill.(chiefly col.);
|c 29 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and indexes
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Quantity cooking
|
| 710 |
2 |
1 |
|a Culinary Institute of America
|
| 999 |
|
|
|a 1100085247
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
