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| LEADER |
00769cam a2200217 7i4500 |
| 001 |
0000098850 |
| 005 |
20140415090000.0 |
| 008 |
120703s2011 enk eng |
| 020 |
# |
0 |
|a 9780470551752
|
| 090 |
0 |
0 |
|a TX 921
|b .S52 2011
|
| 100 |
1 |
# |
|a Shock, Patti J
|
| 245 |
1 |
0 |
|a On-premise catering :
|b hotels, convention & conference centers, and clubs
|c Patti J. Shock, John M. Stefanelli.
|
| 250 |
# |
# |
|a 2nd ed..
|
| 260 |
# |
# |
|a New YorkbJohn Wiley,
|c 2011.
|
| 300 |
# |
# |
|a xii, 484 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Caterers and catering
|
| 700 |
1 |
1 |
|a Sgovio, Cheryl
|
| 700 |
1 |
1 |
|a Stefanelli, John M.
|
| 999 |
|
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|a 1100085266
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
