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Food biochemistry and food pro...
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Food biochemistry and food processing
Other Authors:
Hui, Y. H. (Yiu H.)
Language:
English
Published:
Ames, Iowa:
Blackwell Publishing Professional,
2006.
Subjects:
Food industry and trade --
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Research
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TP 370.8 .F6 2006
Accession
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Format
Status
Notes
1100084755
Open Shelf
Book
AVAILABLE
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