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| LEADER |
00566cam a2200157 7i4500 |
| 001 |
0000094856 |
| 005 |
20110502090000.0 |
| 090 |
0 |
0 |
|a QL 614 .A1
|b H8 1993
|
| 100 |
1 |
# |
|a Huss, Hans Henrik
|
| 245 |
1 |
0 |
|a Assurance of seafood quality and safety
|c Hans Henrik Huss.
|
| 260 |
# |
# |
|a Rome:
|b Food and Agriculture Organization of the United Nations, 1993.
|
| 300 |
# |
# |
|a 100 p.:
|b ill.;
|c 33 cm..
|
| 650 |
0 |
0 |
|a Seafood industry --
|x Quality control
|
| 650 |
0 |
0 |
|a Fishery processing
|
| 650 |
0 |
0 |
|a Seafood --
|x Inspection
|
| 999 |
|
|
|a 0200003339
|b Jurnal
|c Jurnal Berjilid
|e KOLEKSI TERBITAN BERSIRI
|