Environmental effects on seafood availability, safety, and quality

Other Authors: Pan, Bonnie Sun, Daczkowska-Kozon, E. Grazyna
Language:English
Published: Boca Raton, FL: CRC Press (Taylor & Francis Group), 2011.
Series:Chemical and functional properties of food components series
Subjects:
LEADER 00966cam a2200241 7i4500
001 0000094279
005 20140415090000.0
008 110526s2011 flu eng
020 # 0 |a 9781439803271  
090 0 0 |a TX 556.5   |b .E5 2011 
245 0 0 |a Environmental effects on seafood availability, safety, and quality   |c edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan. 
260 # # |a Boca Raton, FL:   |b CRC Press (Taylor & Francis Group),   |c 2011. 
300 # # |a xv, 385 p.:   |b ill.;   |c 25 cm.. 
490 0 0 |a Chemical and functional properties of food components series 
504 0 0 |a Includes bibliographical references and index 
590 # # |a Pusat Pengajian Sains dan Teknologi Makanan 
650 0 0 |a Seafood --   |x Quality control  
650 0 0 |a Fishery processing  
650 0 0 |a Fishery management  
650 0 0 |a Seafood --   |x Contamination  
700 1 1 |a Pan, Bonnie Sun  
700 1 1 |a Daczkowska-Kozon, E. Grazyna  
999 |a 1100079509  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA