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00966cam a2200241 7i4500 |
001 |
0000094279 |
005 |
20140415090000.0 |
008 |
110526s2011 flu eng |
020 |
# |
0 |
|a 9781439803271
|
090 |
0 |
0 |
|a TX 556.5
|b .E5 2011
|
245 |
0 |
0 |
|a Environmental effects on seafood availability, safety, and quality
|c edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan.
|
260 |
# |
# |
|a Boca Raton, FL:
|b CRC Press (Taylor & Francis Group),
|c 2011.
|
300 |
# |
# |
|a xv, 385 p.:
|b ill.;
|c 25 cm..
|
490 |
0 |
0 |
|a Chemical and functional properties of food components series
|
504 |
0 |
0 |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
650 |
0 |
0 |
|a Seafood --
|x Quality control
|
650 |
0 |
0 |
|a Fishery processing
|
650 |
0 |
0 |
|a Fishery management
|
650 |
0 |
0 |
|a Seafood --
|x Contamination
|
700 |
1 |
1 |
|a Pan, Bonnie Sun
|
700 |
1 |
1 |
|a Daczkowska-Kozon, E. Grazyna
|
999 |
|
|
|a 1100079509
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|