Environmental effects on seafood availability, safety, and quality
| Other Authors: | , |
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| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press (Taylor & Francis Group),
2011.
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| Series: | Chemical and functional properties of food components series
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| Subjects: |
| Physical Description: | xv, 385 p.: ill.; 25 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439803271 |