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| LEADER |
00732cam a2200193 7i4500 |
| 001 |
0000094250 |
| 005 |
20140415090000.0 |
| 008 |
110526s2010 -ge eng |
| 020 |
# |
0 |
|a 9783527326853
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| 090 |
0 |
0 |
|a TP 373.6
|b .S7 2010
|
| 100 |
1 |
# |
|a Stanga, Mario
|
| 245 |
1 |
0 |
|a Sanitation :
|b cleaning and disinfection in the food industry
|c Mario Stanga.
|
| 260 |
# |
# |
|a Weinheim:
|b Wiley-VCH Verlag GmbH & Co.,
|c 2010.
|
| 300 |
# |
# |
|a xxvi, 589 p.:
|b ill.;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
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| 650 |
0 |
0 |
|a Food industry and trade --
|x Sanitation
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| 999 |
|
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|a 1100079502
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
