|
|
|
|
| LEADER |
00749cam a2200193 7i4500 |
| 001 |
0000094093 |
| 005 |
20140415090000.0 |
| 008 |
110622s2010 flu eng |
| 020 |
# |
0 |
|a 9781420046311 (hardcover : alk. paper)
|
| 090 |
0 |
0 |
|a SF 253
|b .H3 2010
|
| 245 |
0 |
0 |
|a Handbook of dairy foods analysis
|c edited by Leo M. L. Nollet, Fidel Toldra.
|
| 260 |
# |
# |
|a Boca Raton, FL:
|b CRC Press (Taylor & Francis Group),
|c 2010.
|
| 300 |
# |
# |
|a xviii, 900 p.:
|b ill.;
|c 27 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains Asas
|
| 650 |
0 |
0 |
|a Dairy products --
|x Analysis --
|x Handbooks, manuals, etc.
|
| 700 |
1 |
1 |
|a Toldra, Fidel
|
| 700 |
1 |
1 |
|a Nollet, Leo M. L.
|
| 999 |
|
|
|a 1100079799
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
