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| LEADER |
00787cam a2200217 7i4500 |
| 001 |
0000094040 |
| 005 |
20140415090000.0 |
| 008 |
110622s2011 iau eng |
| 020 |
# |
0 |
|a 9780813817460 (hardback)
|
| 090 |
0 |
0 |
|a SF 250.5
|b .D35 2011
|
| 245 |
0 |
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|a Dairy ingredients for food processing
|c edited by Ramesh C. Chandan, Arun Kilara.
|
| 260 |
# |
# |
|a Ames, Iowa:
|b Blackwell Publishing (John Wiley & Sons),
|c 2011.
|
| 300 |
# |
# |
|a xii, 592 p.:
|b ill.;
|c 26 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Dairy product
|
| 650 |
0 |
0 |
|a Dairy microbiology
|
| 650 |
0 |
0 |
|a Dairy processing
|
| 700 |
1 |
1 |
|a Chandan Ramesh C.
|
| 700 |
1 |
1 |
|a Kilara, Arun
|
| 999 |
|
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|a 1100079858
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
