Description: Dairy ingredients for food processing

Other Authors:	Chandan Ramesh C., Kilara, Arun
Language:	English
Published:	Ames, Iowa: Blackwell Publishing (John Wiley & Sons), 2011.
Subjects:	Dairy product Dairy microbiology Dairy processing

Physical Description:	xii, 592 p.: ill.; 26 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	9780813817460 (hardback)