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| LEADER |
00779cam a2200217 7i4500 |
| 001 |
0000094028 |
| 005 |
20110601090000.0 |
| 008 |
110601s2011 nyu eng |
| 020 |
# |
0 |
|a 9781604137767 (hardcover)
|
| 090 |
0 |
0 |
|a RA 601
|b .S6 2011
|
| 100 |
1 |
# |
|a Smith, Terry L.
|
| 245 |
1 |
0 |
|a Nutrition and food safety
|c Terry L. Smith.
|
| 260 |
# |
# |
|a New York:
|b Chelsea House (Infobase Publishing),
|c 2011.
|
| 300 |
# |
# |
|a 180 p.:
|b col. ill.;
|c 25 cm..
|
| 490 |
0 |
0 |
|a Healthy eating : a guide to nutrition
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures --
|x Popular works
|
| 650 |
0 |
0 |
|a Foodborne diseases --
|x Popular works
|
| 650 |
0 |
0 |
|a Nutrition --
|x Popular works
|
| 999 |
|
|
|a 1100079595
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
