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| LEADER |
00783cam a2200217 7i4500 |
| 001 |
0000093830 |
| 005 |
20140415090000.0 |
| 008 |
110912s2010 enk eng |
| 020 |
# |
0 |
|a 9780470182604
|
| 020 |
# |
0 |
|a 0470182601
|
| 090 |
0 |
0 |
|a TX 769
|b .K3 2010
|
| 100 |
1 |
# |
|a Kastel, Eric
|
| 245 |
1 |
0 |
|a Artisan breads :
|b at home with the Culinary Institute of
America
|c Eric Kastel, Cathy Charles.
|
| 260 |
# |
# |
|a Chichester:
|b John Wiley,
|c 2010.
|
| 300 |
# |
# |
|a vii, 343 p.:
|b ill.(chiefly col.);
|c 27 cm..
|
| 490 |
0 |
0 |
|a At home with the Culinary Institute of America
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Bread
|
| 700 |
1 |
1 |
|a Charles, Cathy
|
| 999 |
|
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|a 1100082701
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
