Artisan breads : at home with the Culinary Institute of America
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| Other Authors: | |
| Language: | English |
| Published: |
Chichester:
John Wiley,
2010.
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| Series: | At home with the Culinary Institute of America
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| Subjects: |
| Physical Description: | vii, 343 p.: ill.(chiefly col.); 27 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780470182604 0470182601 |