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| LEADER |
00649cam a2200169 7i4500 |
| 001 |
0000081072 |
| 005 |
20101031090000.0 |
| 008 |
101031s2004 enk eng |
| 020 |
# |
0 |
|a 0789018977
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| 090 |
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|a TX 911.5
|b .H4 2004
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| 100 |
1 |
# |
|a Hegarty, Joseph
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| 245 |
1 |
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|a Standing the heat :
|b assuring curriculum quality in culinary arts and gastronomy
|c Joseph A. Hegarty.
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| 260 |
# |
# |
|a New York:
|b The Haworth Hospitality Press,
|c 2004.
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| 300 |
# |
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|a ix, 163 p.;
|c 22 cm..
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| 504 |
0 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Hospitality industry --
|x Study and teaching (Higher)
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| 999 |
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|a 1100078077
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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