Standing the heat : assuring curriculum quality in culinary arts and gastronomy
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York:
The Haworth Hospitality Press,
2004.
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.5 .H4 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100078077 | Open Shelf | Book | AVAILABLE |