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230403t20022002nyua ### #00001eng## |
| 020 |
# |
# |
|a 0471385964
|
| 020 |
# |
# |
|a 9780471385967
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a QR 121
|b .D3 2002
|
| 245 |
0 |
0 |
|a Dairy microbiology handbook
|c edited by Richard K. Robinson.
|
| 246 |
0 |
3 |
|a Dairy microbiology handbook:
|b the microbiology of milk and milk products
|
| 250 |
# |
# |
|a Third edition
|
| 264 |
# |
1 |
|a New York:
|b Wiley-Interscience (John Wiley & Sons, Inc.),
|c [2002]
|
| 264 |
# |
4 |
|c ♭2002
|
| 300 |
# |
# |
|a xiv, 765 pages:
|b illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Agroteknologi
|
| 650 |
0 |
0 |
|a Dairy microbiology --
|x Handbooks, manuals, etc
|
| 700 |
1 |
# |
|a Robinson, R. K.
|
| 999 |
|
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|a 1100077733
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
