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| LEADER |
00704cam a2200205 7i4500 |
| 001 |
0000077740 |
| 005 |
20140415090000.0 |
| 008 |
100429s2001 ii eng |
| 020 |
# |
0 |
|a 8122412831
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| 020 |
# |
0 |
|a 9788122412833
|
| 090 |
0 |
0 |
|a TP 370
|b .S8 2001
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| 100 |
1 |
# |
|a Subbulakshmi, G.
|
| 245 |
1 |
0 |
|a Food processing and preservation
|c G. Subbulakshmi, Shobha A. Udipi.
|
| 260 |
# |
# |
|a New Delhi, India:
|b New Age International (P) Ltd., Publishers,
|c 2001.
|
| 300 |
# |
# |
|a 298 p.;
|c 25 cm..
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
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| 700 |
1 |
1 |
|a Udipi, Shobha A.
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| 999 |
|
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|a 1100076913
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
