Description: About professional baking

Main Author:	Sokol, Gail
Language:	English
Published:	Clifton Park, NY: Thomson Delmar Learning, 2006.
Subjects:	Baking

Physical Description:	xix, 601 p.: col. ill.; 29 cm..
Bibliography:	Includes bibliographical references and index
ISBN:	1401849229 9781401848221