About professional baking
Disc 1: mise en place, science of mixing, thickeness & stabilizers, eggs as thickerness, egg as leaveners, yeast doughs, laminated doughs, chemical & steam leaveners, making quick breads; Disc 2: working with fats in pies & tarts, making cakes, frostings, cookies, building blocks with...
| Published: |
[Stamford, Ct.]:
Delmar Cengage Learning,
2008.
|
|---|---|
| Subjects: |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
TX 763 .A2 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100076261 | BAHAN SUMBER MEDIA | CD-ROM | AVAILABLE | cd.2 |
| 1100076260 | BAHAN SUMBER MEDIA | CD-ROM | AVAILABLE | cd.1 |