About professional baking
Disc 1: mise en place, science of mixing, thickeness & stabilizers, eggs as thickerness, egg as leaveners, yeast doughs, laminated doughs, chemical & steam leaveners, making quick breads; Disc 2: working with fats in pies & tarts, making cakes, frostings, cookies, building blocks with...
| Published: |
[Stamford, Ct.]:
Delmar Cengage Learning,
2008.
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|---|---|
| Subjects: |
| LEADER | 00978cam a2200205 7i4500 | ||
|---|---|---|---|
| 001 | 0000077629 | ||
| 005 | 20100124090000.0 | ||
| 008 | 080328s2008 | ||
| 020 | 0 | 0 | |a 9781435425262 |
| 020 | 0 | 0 | |a 143542526X |
| 090 | 0 | 0 | |a TX 763 |b .A2 2008 |
| 245 | 0 | 0 | |a About professional baking |c produced by Delmar Cengage Learning. |
| 260 | 0 | 0 | |a [Stamford, Ct.]: |b Delmar Cengage Learning, |c 2008. |
| 300 | |a 2 DVD's: |b sd., col.; |c 4 3/4 in.. | ||
| 520 | 0 | 0 | |a Disc 1: mise en place, science of mixing, thickeness & stabilizers, eggs as thickerness, egg as leaveners, yeast doughs, laminated doughs, chemical & steam leaveners, making quick breads; Disc 2: working with fats in pies & tarts, making cakes, frostings, cookies, building blocks with sugar, chocolate, dessert sauces & plating |
| 538 | 0 | 0 | |a DVD |
| 650 | 0 | 0 | |a Cookery |
| 650 | 0 | 0 | |a Baking |
| 999 | |a 1100076260 |b CD-ROM |c Bahan Sumber Media |e BILIK BAHAN SUMBER MEDIA | ||
| 999 | |a 1100076261 |b CD-ROM |c Bahan Sumber Media |e BILIK BAHAN SUMBER MEDIA | ||