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| LEADER |
00779cam a2200217 7i4500 |
| 001 |
0000077649 |
| 005 |
20091125090000.0 |
| 008 |
070919s2008 xxu 000 0 eng d |
| 020 |
# |
0 |
|a 9781405151290
|
| 090 |
0 |
0 |
|a RC 596
|b .F67 2008
|
| 245 |
0 |
0 |
|a Food allergy :
|b adverse reactions to foods and food additives
|c edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
|
| 250 |
# |
# |
|a 4th ed..
|
| 260 |
# |
# |
|a Malden, Mass [u.a.]:
|b Blackwell,
|c 2008.
|
| 300 |
# |
# |
|a xv, 613 p.:
|b ill.;
|c 28 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food allergy
|
| 650 |
0 |
0 |
|a Food additives --
|x Health aspects
|
| 700 |
0 |
1 |
|a Sampson, Hugh A.
|
| 700 |
0 |
1 |
|a Simon, Ronald A.
|
| 700 |
0 |
1 |
|a Metcalfe, Dean D.
|
| 999 |
|
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|a 1100072458
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
