Sampson, H. A., Simon, R. A., & Metcalfe, D. D. (2008). Food allergy: Adverse reactions to foods and food additives (4th ed.). Malden, Mass [u.a.]: Blackwell.
Chicago Style CitationSampson, Hugh A., Ronald A. Simon, and Dean D. Metcalfe. Food Allergy: Adverse Reactions to Foods and Food Additives. 4th ed. Malden, Mass [u.a.]: Blackwell, 2008.
MLA CitationSampson, Hugh A., Ronald A. Simon, and Dean D. Metcalfe. Food Allergy: Adverse Reactions to Foods and Food Additives. 4th ed. Malden, Mass [u.a.]: Blackwell, 2008.
Warning: These citations may not always be 100% accurate.