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| LEADER |
01041cam a2200289 7i4500 |
| 001 |
0000075153 |
| 005 |
20250120090000.0 |
| 008 |
250120t20092009njua ### #00001eng## |
| 020 |
# |
# |
|a 0470074752
|
| 020 |
# |
# |
|a 9780470074756
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a RA 1258
|b .P7 2009
|
| 245 |
0 |
0 |
|a Process-induced food toxicants :
|b occurrence, formation, mitigation, and health risks
|c edited by, Richard H. Stadler, David R. Lineback.
|
| 264 |
# |
1 |
|a Hoboken, N.J.:
|b Wiley,
|c [2009]
|
| 264 |
# |
4 |
|c ♭2009
|
| 300 |
# |
# |
|a xv, 723 pages:
|b some colour illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Processed foods
|
| 650 |
0 |
0 |
|a Food preservatives
|
| 650 |
0 |
0 |
|a Food --
|x Toxicology
|
| 700 |
1 |
# |
|a Stadler, Richard H.
|
| 700 |
1 |
# |
|a Lineback, David R.
|
| 999 |
|
|
|a 1100069444
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
