Description: Drying technology in agriculture and food sciences

Other Authors:	Mujumdar, Arun S.
Language:	English
Published:	Enfield, NH.: Science Publishers Inc., 2000.
Subjects:	Food -- > Drying Cooking

Physical Description:	xiii, 313 p.: ill.; 25 cm..
Bibliography:	Includes bibliographical references and index.
ISBN:	9781578081486 1578081483