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| LEADER |
00844cam a2200229 7i4500 |
| 001 |
0000074149 |
| 005 |
20090702090000.0 |
| 008 |
090702s1997 eng |
| 020 |
# |
0 |
|a 9781566765732
|
| 020 |
# |
0 |
|a 1566765730
|
| 090 |
0 |
0 |
|a TX 595 .F47
|b S4 1997
|
| 245 |
0 |
0 |
|a Seafood safety, processing, and biotechnology
|c edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts.
|
| 260 |
# |
# |
|a Lancaster, PA:
|b Technomic Pub.,
|c 1997.
|
| 300 |
# |
# |
|a xi, 266 p.:
|b ill.;
|c 28 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Fishery products --
|x Spoilage
|
| 650 |
0 |
0 |
|a Fishery processing --
|x Quality control
|
| 650 |
0 |
0 |
|a Fish as food --
|x Contamination
|
| 700 |
1 |
1 |
|a Shahidi, Fereidoon
|
| 700 |
1 |
1 |
|a Kitts, David D.
|
| 700 |
1 |
1 |
|a Jones, Yvonne
|
| 999 |
|
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|a 1100068815
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
