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Essential guide to food additives

Main Author: Emerton, Victoria
Other Authors: Choi, Eugenia
Language:English
Published: Cambridge, U.K.: Leatherhead Publishing, 2008.
Subjects:
Food additives -- > Handbooks, manuals, etc.
Food
Physical Description:ix, 336 p.; 21 cm..
Bibliography:Includes bibliographical references and index
ISBN:9781905224500 (pbk.)
1905224508 (pbk.)

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