Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Flavours and fragrances :
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Flavours and fragrances : chemistry, bioprocessing and sustainability
Other Authors:
Berger, R.G.
Language:
English
Published:
Berlin Heidelberg New York:
Springer,
2007.
Subjects:
Food --
>
Odor
Perfumes, Synthetic
Industrial microbiology
Flavoring essences
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TP 418 .F5 2007
Accession
Item Category
Format
Status
Notes
1100066234
Open Shelf
Book
AVAILABLE
Similar Items
Common fragrance and flavor materials : preparation, properties and uses Horst Surburg and Johannes Panten.
by: Surburg
Published: (2006)
Current topics in flavor and fragrance research edited by Philip Kraft, Karl A.D. Swift.
Published: (2008)
Fruit and vegetable flavour : recent advances and future prospects edited by Bernhard Bruckner and S. Grant Wyllie.
Published: (2008)
Flavourings : production, composition, applications, regulations edited by Herta Ziegler.
Published: (2007)
Chemistry and technology of flavors and fragrances edited by David J. Rowe.
Published: (2005)
×
Loading...