Flavours and fragrances : chemistry, bioprocessing and sustainability
| Other Authors: | |
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| Language: | English |
| Published: |
Berlin Heidelberg New York:
Springer,
2007.
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| Subjects: |
| Physical Description: | xvi, 648 p.: ill. (some col.); 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9783540493389 |