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| LEADER |
00680cam a2200181 7i4500 |
| 001 |
0000064967 |
| 005 |
20091007090000.0 |
| 008 |
091007s2007 ne a b 001 0 eng d |
| 020 |
# |
0 |
|a 9789086860227
|
| 090 |
0 |
0 |
|a S 494.5.B563
|b E9 2007
|
| 245 |
0 |
0 |
|a Evaluation of carcass and meat quality in cattle and sheep
|c edited by C. Lazzaroni, S. Gigli and D. Gabina.
|
| 260 |
# |
# |
|a Wageningen:
|b Wageningen Academic Publishers,
|c 2007.
|
| 300 |
# |
# |
|a 227 p.:
|b ill.;
|c 25 cm..
|
| 490 |
0 |
0 |
|a The EAAP series
|
| 500 |
# |
# |
|a EAAP publication no.123
|
| 650 |
0 |
0 |
|a Agricultural biotechnology
|
| 710 |
2 |
1 |
|a European Federation of Animal Science ( EAAP)
|
| 999 |
|
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|a 1100061540
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
