Evaluation of carcass and meat quality in cattle and sheep
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| Language: | English |
| Published: |
Wageningen:
Wageningen Academic Publishers,
2007.
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| Series: | The EAAP series
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| Subjects: |
| Item Description: | EAAP publication no.123 |
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| Physical Description: | 227 p.: ill.; 25 cm.. |
| ISBN: | 9789086860227 |