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| LEADER |
00753cam a2200229 7i4500 |
| 001 |
0000061128 |
| 005 |
20131118090000.0 |
| 008 |
000414s2000 enka b 001 0 eng |
| 020 |
# |
0 |
|a 9780849308871
|
| 020 |
# |
# |
|a 1855735334
|
| 020 |
# |
# |
|a 9781855735330
|
| 020 |
# |
0 |
|a 0849308879
|
| 090 |
0 |
0 |
|a TP 370
|b .F686 2000
|
| 100 |
1 |
# |
|a Fellows, P.
|q (Peter)
|
| 245 |
1 |
0 |
|a Food processing technology :
|b principles and practice
|c P. Fellows.
|
| 250 |
# |
# |
|a 2nd ed..
|
| 260 |
# |
# |
|a Cambridge:
|b Woodhead Pub.,
|c 2000.
|
| 300 |
# |
# |
|a xxxi, 575 p.:
|b ill.;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 999 |
|
|
|a 1100058673
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
