Food processing technology : principles and practice
| Main Author: | |
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| Language: | English |
| Published: |
Cambridge:
Woodhead Pub.,
2000.
|
| Edition: | 2nd ed.. |
| Subjects: |
| Physical Description: | xxxi, 575 p.: ill.; 25 cm.. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780849308871 1855735334 9781855735330 0849308879 |