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Magnetic resonance in food science : the multivariate challenge :

Corporate Author: Proceedings of the International Conference on Applications of Magnetic Resonance in Food Science (7th : Copenhangen)
Other Authors: Engelsen, S. B., Jakobsen, H. J., Belton, P. S.
Language:English
Published: Cambridge, UK: Royal Society of Chemistry, 2005.
Subjects:
Food -- > Analysis -- > Congresses
Food -- > Composition -- > Research -- > Congresses
Magnetic resonance -- > Congresses

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