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| LEADER |
01123cam a2200229 7i4500 |
| 001 |
0000060931 |
| 005 |
20091227090000.0 |
| 008 |
091119 eng |
| 020 |
# |
0 |
|a 9780854046485
|
| 020 |
# |
0 |
|a 0854046488
|
| 090 |
0 |
0 |
|a TX 542
|b .P7 2005
|
| 110 |
1 |
0 |
|a Proceedings of the International Conference on Applications of Magnetic Resonance in Food Science (7th : Copenhangen)
|
| 245 |
1 |
0 |
|a Magnetic resonance in food science :
|b the multivariate challenge :
|b the multivariate challenge :
|b proceedings of the 7th International Conference on Applications of Magnetic Resonance in Food Science;
|f 13-15th September 2004, Copenhangen
|c edited by P. S. Belton, S. B. Engelsen, H. J. Jakobsen.
|
| 260 |
# |
# |
|a Cambridge, UK:
|b Royal Society of Chemistry,
|c 2005.
|
| 300 |
# |
# |
|a ix, 238 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Food --
|x Analysis --
|x Congresses
|
| 650 |
0 |
0 |
|a Food --
|x Composition --
|x Research --
|x Congresses
|
| 650 |
0 |
0 |
|a Magnetic resonance --
|x Congresses
|
| 700 |
1 |
1 |
|a Engelsen, S. B.
|
| 700 |
1 |
1 |
|a Jakobsen, H. J.
|
| 700 |
1 |
1 |
|a Belton, P. S.
|
| 999 |
|
|
|a 1100064019
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
