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Seafood research from fish to dish : quality, safety and processing of wild and farmed fish

Other Authors: Luten, Joop B.
Published: Wageningen: Wageningen Academic Pub., 2006.
Subjects:
Fishery processing
Fish as food
Fish culture

KOLEKSI TERBUKA

Call Number: SH 151 .S4 2006
Accession Item Category Format Status Notes
1100051691 Open Shelf Book AVAILABLE

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