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| LEADER |
00735cam a2200205 7i4500 |
| 001 |
0000058127 |
| 005 |
20080204090000.0 |
| 008 |
080204s2006 eng |
| 020 |
# |
# |
|a 9086860052
|
| 020 |
# |
# |
|a 9789086860050
|
| 090 |
0 |
0 |
|a SH 151
|b .S4 2006
|
| 245 |
0 |
0 |
|a Seafood research from fish to dish :
|b quality, safety and processing of wild and farmed fish
|c edited by J.B. Luten ... [et al.].
|
| 260 |
# |
# |
|a Wageningen:
|b Wageningen Academic Pub.,
|c 2006.
|
| 300 |
# |
# |
|a 567 p.:
|b ill.;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Fishery processing
|
| 650 |
0 |
0 |
|a Fish as food
|
| 650 |
0 |
0 |
|a Fish culture
|
| 700 |
1 |
1 |
|a Luten, Joop B.
|
| 999 |
|
|
|a 1100051691
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
