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01016cam a2200289 7i4500 |
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230402t20062006flua ### #00001eng## |
020 |
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|a 0849322618
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020 |
# |
# |
|a 9780849322617
|
040 |
# |
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|a UMT
|b eng
|c UMT
|d Loc
|e rda<U+0009>
|
090 |
0 |
0 |
|a QR 115
|b .M52 2006
|
245 |
0 |
0 |
|a Microbiology of fruits and vegetables
|c edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
|
264 |
# |
1 |
|a Boca Raton, FL:
|b Taylor & Francis Group,
|c 2006
|
264 |
# |
4 |
|c ♭2006
|
300 |
# |
# |
|a 634 pages:
|b illustrations;
|c 24 cm
|
336 |
# |
# |
|a text --
|2 rdacontent
|
337 |
# |
# |
|a unmediated --
|2 rdamedia
|
338 |
# |
# |
|a volume --
|2 rdacarrier
|
504 |
# |
# |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
650 |
0 |
0 |
|a Vegetables --
|x Microbiology
|
650 |
0 |
0 |
|a Fruit --
|x Microbiology
|
700 |
1 |
# |
|a Yousef, Ahmed E.
|
700 |
1 |
# |
|a Sapers, Gerald M.
|
700 |
1 |
# |
|a Gorny, James R.
|
999 |
|
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|a 1100050084
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|